:::Sausage:::

WELCOME TO RICK'S WORLD OF SAUSAGE!

LEGEND HAS IT that this poor Irish boy re-invented sausage. His family, refusing to grow spuds, were kicked off the green isle and forced to cross the stormy seas.

Looking for a warmer climate and a better way of life, the men took directions from one of the women folk, and, of course, they ended up in Peterborough, Ontario.

They started as farmers, then butchers, then meat cutters, and now sausage makers.

This poor Irish boy never made sausage before Country Corner Market (the wife named the store) opened its doors in 1994. Never one for shortcuts, the quality and flavours of his sausages grew. Big size, big variety and big dreams started it all.

MILD ITALIAN	Salt and pepper with a light flavour of fennel a
MEDIUM ITALIAN	A little bit of heat a
HOT ITALIAN	It's HOT! a
COUNTRY	Salt and pepper with a light flavour of sage a
HUNGARIAN	Paprika and garlic. Just like the old country a

SICILIAN

Medium heat with fresh grated romano cheese and Niagara's finest white wine

FRESH KEILBASSA

Garlic flavour, Ukranian touch

CHORIZO

A taste of Spain. It's got heat! With vinegar and oregano

OCTOBERFEST

Everyone knows this one is seasonal

HONEY...I'M HOT

It's a combo of Hot Italian and Honey Garlic

JUST GARLIC

The name says it all

FIESTA

Red & Green Peppers with a taco flavour. Its spicy

APPLE CINNAMON

Pasturized Apple Cider with honey and cinnamon

SIMPLY GREEK

Like the salad - just no lettuce

SUNDRIED TOMATO

Hint of basil and garlic with sundried tomatoes

TEX-MEX

THIS ONE'S HOT! We like to believe it will burn you twice

HONEY GARLIC

Real white honey and garlic - Dentists love this one

NEW ORLEANS

Cajun Style sausage, heavy on the garlic

CURREY SAUSAGE

Red and green peppers, pineapple chunks and onion

TUSCANY

Our best seller, one bite and you'll know why

	Poultry contains less than 10% fat.
	TURKEY	Cranberries, honey and garlic
	CHICKEN HAWAIIAN	Red and green peppers, honey and pineapple
	CHICKEN W/ROASTED RED PEPPERS	A little bit of lemon pepper and, of course, the Roasted Red Peppers
	CHICKEN SURPRISE	We change the flavour to give you something different once a week
	a Smoked Sausages: Hot Italian, Keilbassa, Honey Garlic with Cheddar Cheese We are always trying new kinds. Got an idea? Nobody is as open minded as the Boss.